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Menu of Toowoomba Thai Restaurant
Thai & Asian food in East Toowoomba
We offer Pick-up
Table Reservation
See MENU & Order
Online menu of Toowoomba Thai Restaurant
Thai Style Soup
THAI YUM SOUP
From 11.00
THAI DRESSING SALAD OF MINCED MEAT, TOMATOES, ONIONS, CELERY, MIXED WITH CRUSHED FRESH CHILLI AND GARLIC, TOPPED WITH SHALLOTS AND CORIANDER.
TOM KHA SOUP
From 11.00
THAI SILKY AROMATIC SOUP BOILED WITH ONIONS, MUSHROOMS, TOMATOES, THAI HERBS AND YOUR CHOICE OF MEAT.
LASKA NOODLE SOUP
From 11.00
SINGAPORE RICE NOODLE SOUP IN CHEF'S SPECIAL SAUCE COOKED WITH COCONUT MILK AND FRESH VEGETABLES BY ADDING CHOICE OF YOUR MEAT.
Thai Style Salad
LARB
From 18.00
AUTHENTIC THAI SALAD WITH FRESH HERBS, TOASTED RICE POWDER AND A CITRUS DRESSING.
SOM TAM THAI
18.00
THAI DRESSING SALAD WITH FRESH GREEN PAPAYA, CARROT & GREEN BEANS TOPPED WITH CASHEW NUTS.
Entree
Vegetable Spring Rolls (4Pcs)
8.95
Chicken Spring Rolls (4pcs)
8.95
Chicken Curry Puffs (4Pcs)
8.95
Coconut Prawns (4Pcs)
9.95
Golden Bags (4Pcs)
9.95
Fish Cake (4pcs)
9.95
Steamed Prawn Dumplings (5Pcs)
9.95
Steamed Dim Sum (4Pcs)
9.95
Chicken Satay (4Pcs)
9.95
Mixed Entree (6Pcs)
11.95
Tempura Vegetables
9.95
Noodle & Rice
PAD THAI
From 17.00
STIR FRY THIN RICE NOODLES IN HOMEMADE TAMARIND SAUCE WITH FRESH TOFU, EGG GROUNDED WITH PEANUT BY ADDING CHOICE OF YOUR MEAT.
CASHEW SAUCE NOODLES
From 17.00
STIR FRY WITH HOKKIEN NOODLES IN HOMEMADE CASHEW SAUCE WITH FRESH TOFU, EGG BY ADDING CHOICE OF YOUR MEAT.
PAD SE-EW
From 17.00
STIR FRY FLAT RICE NOODLES WITH EGG AND MIXED VEGETABLES COOKED IN DARK SOY SAUCE BY ADDING CHOICE OF YOUR MEAT.
KE-MAO
From 17.00
STIR FRY FLAT RICE NOODLES WITH EGG AND COOKED ALONG GREEN BEANS AND BAMBOO SHOOTS BY ADDING CHOICE OF YOUR MEAT.
HOKKIAN NOODLES
From 17.00
STIR FRY HOKKIEN NOODLES COOKED WITH EGG AND STIR FRY VEGETABLES IN OUR SPECIAL THAI SAUCE BY ADDING CHOICE OF YOUR MEAT.
SINGAPORE NOODLES
From 17.00
STIR FRY SINGAPORE RICE NOODLES SAUTEED WITH EGG AND MIXED VEGETABLES IN THAI CURRY SAUCE BY ADDING CHOICE OF YOUR MEAT.
Laksa Noodle Soup
From 15.00
THAI FRIED RICE
From 17.00
THAI STYLE FRIED RICE WITH EGG IN OUR SPECIAL SAUCE TOPPED WITH CORIANDER BY ADDING CHOICE OF YOUR MEAT.
EGG FRIED RICE
From 17.00
THAI STYLE RICE COOKED WITH EGG, FRESH GARLIC, SALT, BUTTER TOPPED WITH FRIED GARLIC.
STEAMED JASMINE RICE
6.00
THAI FRAGRANT RICE, IS AN AROMATIC “LONG- GRAIN” RICE THAT IS STEAMED PERFECT TO EAT WITH YOUR MAIN MEAL.
COCONUT RICE
7.00
JASMINE RICE COOKED IN COCONUT MILK.
Stir Fry
CHILLI BASIL
From 18.00
STIR FRY WITH FRESH GARLIC, CHILLI, BASIL LEAVES AND RED CAPSICUM BY ADDING CHOICE OF YOUR MEAT.
GARLIC AND PEPPER
From 18.00
STIR FRY IN GARLIC AND PEPPER SAUCE SAUTED WITH CRUSHED FRESH GARLIC AND BLACK PEPPER BY ADDING CHOICE OF YOUR MEAT.
GINGER
From 18.00
STIR FRY FRESH GINGER, BABY CORN, MUSHROOMS, ONIONS, CELERY, BROCCOLI, CARROT AND TOPPED WITH FRESH GINGER AND CORIANDER BY ADDING CHOICE OF YOUR MEAT.
CASHEW NUT SAUCE
From 18.00
OUR SIGNATURE TOOWOOMBA THAI CASHEW NUT SAUCE STIR FRY WITH RED CAPSICUM, CELERY AND ONIONS BY ADDING CHOICE OF YOUR MEAT.
OYSTER SAUCE
From 18.00
STIR FRY IN OYSTER SAUCE WITH BROCCOLI, CARROT, MUSHROOM, ONIONS, CRUSHED FRESH GARLIC BY ADDING YOUR OWN CHOICE OF MEAT.
SWEET AND SOUR
From 18.00
STIR FRY IN THAI STYLE SWEET AND SOUR SAUCE WITH CUCUMBER, TOMATOES AND PINEAPPLE BY ADDING CHOICE OF YOUR MEAT.
PEANUT BUTTER SAUCE
From 18.00
STIR FRY IN WITH PEANUT BUTTER SAUCE BY ADDING CHOICE OF YOUR MEAT.
SPICY CHILLI PASTE
From 18.00
SIGNATURE STIR FRY WITH SPICY PASTE SAUCE ADDING CHOICE OF YOUR MEAT.
CALAMARI SALT & PEPPER
22.00
DEEP FRIED CRUMBED CALAMARI SERVED WITH STIR FRY VEGETABLES.
STEAMED MIX VEGETABLES
16.00
THIS WHOLESOME FEEL GOOD FRESH VEGETABLE STIR FRY WITH A VARIETY OF DIFFERENT VEGETABLES.
SPICY CURRY POWDER
From 16.00
A SPICY, TANGY, FRESH-TASTING BLEND OF SPICES THAT MAKES A CHARACTERISTIC THAI RED CURRY BUT IN A STIR FRY.
STIR FRY LEMON CHICKEN
From 18.00
CRISPY CHICKEN WITH TANGY, STICKY AND SWEET LEMON SAUCE.
STIR FRY FISH FILLETS
From 20.50
TRADITIONAL FISH DISH ORIGINATING FROM CENTRAL THAILAND. THE DISH IS USUALLY MADE WITH A COMBINATION OF FISH (TYPICALLY BARRAMUNDI), LEMONGRASS, LIME JUICE, GARLIC, FISH STOCK, PALM SUGAR, FISH SAUCE, HOT PEPPERS, AND CORIANDER.
BBQ CHICKEN (NEW)
17.00
MARINATED CHICKEN IN OUR SPECIAL SAUCE SEARED ON THE GRILL.
GARLIC CRISPY PRAWNS (NEW)
22.00
FRESH PRAWNS LIGHTLY BATTERED IN CORN FLOUR SEASONED WITH SESAME OIL, GARLIC SERVED WITH CAPSICUM, ZUCCHINI, MUSHROOM AND CARROTS.
PLA SAM ROD BARRA (NEW)
22.00
LIGHTLY BATTERED BARRAMUNDI IN CORN FLOUR TOPPED WITH A THREE-PART SAUCE MADE WITH A MIXTURE OF TAMARIND, PALM SUGAR, FISH SAUCE, AND GARLIC, CORIANDER, CAPSICUM, SHALLOTS, THAI BASIL, VEGETABLE OIL, SERVED WITH CARROTS,CAPSICUM, MUSHROOM AND BROCCOLI.
Desserts
COCONUT STICKY RICE TOPPED WITH EGG CUSTARD
10.00
COCONUT STICKY RICE TOPPED WITH MANGO CUSTARD
10.00
DEEP FRIED ICE CREAM
9.00
Ice Cream
9.00
MANGO WITH SWEET STICKY RICE (Seasonal)
7.00
Curry
RED CURRY
From 17.00
SPICY THAI RED CURRY CHOICE OF MEAT COOKED IN COCONUT MILK WITH BAMBOO SHOOTS AND BASIL
GREEN CURRY
From 17.00
THAI CLASSIC GREEN CURRY CHOICE OF MEAT COOKED IN COCONUT MILK, RED CAPSICUM AND BASIL WITH A CHOICE OF YOUR OWN MEAT.
YELLOW CURRY
From 17.00
THAI YELLOW CURRY CHOICE OF MEAT COOKED IN COCONUT MILK, POTATOES, TOPPED WITH FRIED ONION BY ADDING CHOICE OF YOUR MEAT.
PANANG CURRY
From 17.00
TRADITIONAL THAI PANANG CURRY CHOICE OF MEAT COOKED IN COCONUT MILK AND TOPPED WITH FRESH KAFFIR LIME LEAVES BY ADDING CHOICE OF YOUR MEAT.
MASSAMAN CURRY BEEF
21.00
A FUSION OF THAI- AND INDIAN-STYLE CURRY, UTILISING BOTH A THAI RED CURRY PASTE AND DRY WHOLE SPICES LIKE CUMIN, CORIANDER, CINNAMON, AND NUTMEG. ANOTHER ESSENTIAL INGREDIENT IS ROASTED PEANUTS, WHICH ADD AN EXTRA LAYER OF RICHNESS AND TEXTURE TO THE CURRY.
Drinks
Homemade Thai Lemon Tea
5.00
Homemade Milk Tea
5.00
Homemade Thai Milk Coffee
5.00
Coffee Frappe
5.00
Coke
4.00
Diet Coke
4.00
Coke Zero
4.00
Fanta
4.00
Sprite
4.00
Lemonade
4.00
Lemon Lime & Bitters
4.00
Ginger Beer
4.00
Cocunut Juice
4.00
Hot Tea
5.00
Hot Coffee
5.00